Tuesday, January 4, 2011

Christmas Ice Cream

At Christmas time we make healthy ice cream using yoghurt, berries and icing sugar in the shapes of Santa's, Reindeer's and this year we got a new mold in the shape of a gingerbread man. I love the fact that the kids can have a healthy dessert and the shapes make it all the more fun. The molds are silicon and I bought them from Robins Kitchen for about $6 each.

We do make this recipe throughout the year and I just make them into normal ice cube shapes and when they are frozen I get them all out and just put them into a zip lock bag so that after dinner it's just a matter of putting one or two ice cubes into the kids bowls and they can enjoy it. I find it saves room in the freezer as well to have them in the little zip lock bags. This photo is going in the December Daily for 2010.

1 comment:

  1. I'm going to have to employ you as my personal style guru I think! Awesome photos Kathy and I love the years best shots - fantastic!