At Christmas time we make healthy ice cream using yoghurt, berries and icing sugar in the shapes of Santa's, Reindeer's and this year we got a new mold in the shape of a gingerbread man. I love the fact that the kids can have a healthy dessert and the shapes make it all the more fun. The molds are silicon and I bought them from Robins Kitchen for about $6 each.
We do make this recipe throughout the year and I just make them into normal ice cube shapes and when they are frozen I get them all out and just put them into a zip lock bag so that after dinner it's just a matter of putting one or two ice cubes into the kids bowls and they can enjoy it. I find it saves room in the freezer as well to have them in the little zip lock bags. This photo is going in the December Daily for 2010.