Fresh eggs for breakfast...there's only one thing to do and that is to get Bill Granger's recipe book out and make scrambled eggs...this recipe uses cream and makes the eggs so light and fluffy.
Coco has just laid her 4th egg and Sienna is patiently waiting for Fluffy to start laying. There's not a lot you can do with 4 eggs over 5 days but once we start getting 2 eggs a day it will be great.
I watched Annabel Langbein's "Free Range Cook" show last night which is on ABC at 6pm and she bought herself a couple of chickens for fresh eggs and also made a meringue dessert which has coconut in it and fresh fruit. Apparently you have to use eggs that are 7 days old so once we get 2 eggs a day I'll save some and try her recipe.
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