Thursday, April 25, 2013

Anzac Day 2013

Today we went for a BBQ to Bellbird Grove with my family as we did last year on Anzac Day and of course  the kids wanted to make Anzac Biscuits today.  We also made some lemonade with our home grown lemons and pita bread with Rosemary and Sea Salt which all mind you were consumed in a matter of seconds.  Here's how our day looked today.


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