Monday, December 27, 2010

Christmas Cake

It's tradition for my sister Lisa to make the family Christmas Cake which involves soaking the fruit in rum for a few weeks before Christmas and then she goes to Mum's place and they bake it together in her oven for hours. After the cake is cooked Lisa continues to pour rum over it leading up until the day she ices it. Her icing looks better and better every year and the cake is so moist and tasty which means another big success in the Christmas Cake department. Great job Lisa and Mum.

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